The following information is available for Backfins Crabhouse:
AWESOME CRABS! ICE COLD BEER!BEST CRAB CAKES IN THE CAROLINAS!
Ready for a visit? Check the following opening hours for Backfins Crabhouse:
Tuesday: | 12:00 pm - 09:00 pm |
Wednesday: | 12:00 pm - 09:00 pm |
Thursday: | 12:00 pm - 09:00 pm |
Friday: | 12:00 pm - 10:00 pm |
Saturday: | 12:00 pm - 10:00 pm |
Sunday: | 12:00 pm - 09:00 pm |
Backfins Crabhouse can be found at the following address:
Check the map to see where you can find Backfins Crabhouse.
The following food styles are available at Backfins Crabhouse:
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Backfins Crabhouse:
Check the following website for Backfins Crabhouse:
Backfins Crabhouse is in the following price range:
Here is how other visitors have rated Backfins Crabhouse:
The following parking options are available:
The following payment options are available:
The following services are available:
What has happend at Backfins Crabhouse lately? Here you can find relevant news:
We are open today!!! Phone lines and internet is down due to the construction work on Stadium Dr., contractor cut the fiber!
If your feeling the cold today come in and try some hot soup! Eat here or get it to go! Maryland style soup- 5.99 (red) Cream of crab soup- 5.99 (white)
Blues are in! Call to reserve (919)562-8500.
Blue crabs are in!!! Call to reserve (919)562-8500.
Come in and try a combination basket or platter with your choice of any two below items and two sides! ❗️Pick your two❗️ shrimp, oysters, flounder, crab cakes, scallops, and snow legs. ❗️Pick your two sides!❗️ fries, coleslaw, potato salad, o-rings, green beans, red potatoes, and hush puppies **Picture Below** Oyster & Blackened flounder with o-rings and cole slaw!
Reminder: Backfins Crabhouse will be closing at 3:00 pm today.
The chargrilled look amazing today! It’s served with 8 oysters and 3 toasted french bread for $13.99.
Backfins Crabhouse will be closing at 3:00pm on Sunday Feb. 3rd. Regular hours will resume Tuesday.
*** While supply last*** Broken bucket $43.99 A bucket of legs, 3 red potatoes, 1 corn. *** Comes as is, No substitutions***
Which do you prefer? The Shrimp basket with hush puppies and O-rings, or the Oyster basket with Fresh cut fries and hush puppies!
We are open today til 9:00 pm. Phones and internet are down in this area and it may be later this evening before it’s fixed. Thanks
Come get your oysters!! Steam & Raw - 1/2 dozen- $8.99 1 dozen- $14.99
If your feeling the cold today come in and try some hot soup! Eat here or get it to go! Maryland style soup- 5.99 (red) Cream of crab soup- 5.99 (white)
Crabs are in! Call ahead to reserve before they’re all gone!!
Looking for great birthday presents for friends or family? We have plenty of items to choose from! T-shirt $20.00 Jersey shirt $25.00 Durn Good Hot Sauce and Mustard Sauce $5.00 Cajun Sauce and Original Durn Good Sauce (Dry Rubs) $3.95 **New Starting Friday** Backfins can style logo glasses $8.00
Come in and try one of our top selling sandwiches, the fish sandwich, made with flounder and your choice of side for $9.99!!
The crabs are in and cooking, call ahead to reserve yours now!! While supplies last!
The fried oysters are looking big and delicious today! Come in and get your basket for 13.99 with your choice of 2 sides!!
Seasons greetings from the Backfins crew! We want all of our customers to know we will be closed December 24-26, as well as December 31 and January 1st for a little holiday family time! Merry Christmas and have a safe and happy new year! 🦀
Before you finish your last minute Christmas shopping, don’t forget to swing by and grab your own Backfins shirt! Baseball T-shirt $25.00 (Right) Regular T-shirt $20.00 (Left) (Plus tax)
Here you can find pictures from Backfins Crabhouse:
Here you can find videos from Backfins Crabhouse:
Also check these Hotels nearby:
Also check these Hair salons nearby:
Also check these Churches nearby:
Also check these Real estate agents nearby: